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- MIDDLE EASTERN ADVIEH BERENJ RICE / PILAF SPICE
- MOROCCAN RAS EL HANOUT SPICE BLEND
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- TANDOORI SPICE MIX
- SAUSAGE CURRY SPICE MIX
- GOYA SAZON SPICE MIX
- HOT MADRAS SPICE MIX
- CAPE CHICKEN CURRY SPICE MIX
- ROADHOUSE STEAK SEASONING
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- SOUTH INDIAN SAMBAR MASALA
- DARI SYURGA - SPICE FROM HEAVEN
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- BAHAMAS HOT CHICKEN BATTER MIX
- CAJUN SMOKEY BLACKENING SPICE
- MOROCCAN TAGINE SPICE FOR VEGETABLES
- TUNISIAN MERGUEZ SPICE BLEND
- EUROPEAN SPICES
- GEORGIAN KHEMLI SUNELI SPICE MIX
- ACHARI MASALA
- GOAN BAFAT MASALA
- FRESHLY MADE MARINADES
- AIR FRYER SPICE PACKS
ON THIS PAGE
PAJ BHAJI MASALA
GUJARATI DHANSAK MASALA
JHAL MURI MASALA
KUNDAPUR TAAL MASALA
CHETTINAD MASALA
ACHARI MASALA
PAJ BHAJI - MASALA FOR POPULAR INDIAN STREET FOOD
Paj Bhaji is an extremely popular Mumbai street fritter with beautiful spice notes.
Our masala mix is produced with 16 traditional herbs and spices, which are roasted and ground to perfection.
This is the basis of a wonderful and very old dish.
Transfer this spice mix to an airtight container and store for up to 3 months.
GUJARATI DHANSAK MASALA
This traditional spice blend is produced from traditional recipes, handed down through the generations.
A delightful masala, used in the dish Dhansak and made from 12 roasted herbs and spices
Transfer this spice to an airtight container and store for up to 3 months
JHAL MURI MASALA
This popular spice masala is used in the making of Jhal Muri (the extremely popular puffed rice street snack)
Produced from 9 perfectly blended and roasted herbs and spices and made from traditional ingredients
Transfer this spice to an airtight container and store for up to 3 months
KUNDAPUR TAAL MASALA
A perfect blend of roasted herbs and spices which brings out the true Mangalorean flavours.
Transfer this spice to an airtight container and store for up to 1 week in the fridge
This wet spice blend is only made upon orders, to ensure the freshest ingredients are brought to you.
Best enjoyed within 48 hours of receiving it
CHETTINAD MASALA
This spice blend has been produced from 14 roasted herbs and spices, as close to the traditional recipe as possible.
Transfer this spice to an airtight container and store for up to 3 months
ACHARI MASALA
This popular spice brings out the 'pickling' flavour in curries and is also used to pickle produce
Produced from traditional roasted herbs and spices, blended to perfection
Transfer this spice to an airtight container and store for up to 3 months