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Coco Amigo Foods

" Life Is Too Short For Ordinary Food "

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INDIAN PAJ BHAJI
GOAN HOT GARAM MASALA
TRADITIONAL SRI LANKAN SPICE
INDIAN PANCH PHORON SPICE
TRADITIONAL RASAM POWDER
SOUTH INDIAN SAMBAR MASALA


INDIAN PAJ BHAJI MASALA

This spice pack has been produced from 16 traditional roasted herbs and spices
The contents of this pack has been used in Indian street cooking as well as among villages for decades and is well loved by all who use it
You will not find another authentic spice, such as this, in any spice store as its been passed down from generation to generation and has been produced by us individually, not through mass production
Store in an airtight container for up to 3 months.


GOAN HOT GARAM MASALA

This beautiful, hot traditional spice blend, is produced from the age old recipe of 14 roasted herbs and spices, which was handed down by the Goan people for generations

It's smells, tastes and textures are what makes this spice blend unique from the rest of India

Use this wherever you require garam masala

Store this spice blend in an airtight container for up to 3 months


TRADITIONAL SRI LANKAN SPICE MIX

This traditional Sri Lankan Spice Blend is produced from 12 roasted herbs and spices and blended in accordance with a recipe from generations of families

It's perfect to use on all meat types, seafood and vegetables, to bring the flavour of Sri Lanka to you

Transfer this spice pack to an airtight container and store for up to 3 months


BANGLADESHI PANCH PHORON SPICE

A delightful and very traditional spice blend from Bangladesh.  Produced from an array of roasted herbs and spices, we've kept this as traditional as we could

Use in curries, casseroles, rice and vegetables.  Perfect on all meat types seafood and even in chutneys and your favourite savoury dishes

Store in an airtight container for up to 3 months


TRADITIONAL RASAM POWDER

This spice powder is produced from 10 traditionally roasted herbs and spices and is one of the most loved spices in Southern India
This powder can be used in all rasam dishes as well as being added to curries, vegetables, casseroles and soups
Store in an airtight container for up to 3 months


SOUTH INDIAN SAMBAR MASALA

This beautiful, traditional spice blend has been produced with 12 roasted herbs and spices
A must have in any Sambar Dish and this spice blend will present everything that you and your guests expect
Store this spice blend in an airtight container for up to 3 months